{"id":6568,"date":"2021-04-12T18:36:07","date_gmt":"2021-04-12T15:36:07","guid":{"rendered":"http:\/\/mf.ggeorgiou.work\/?p=6568"},"modified":"2021-04-15T21:01:19","modified_gmt":"2021-04-15T18:01:19","slug":"%cf%80%ce%b5%cf%81%ce%b9%ce%bf%ce%b4%ce%b9%ce%ba%cf%8c-%ce%b3%ce%b1%cf%83%cf%84%cf%81%ce%bf%ce%bd%ce%bf%ce%bc%ce%bf%cf%83-2-fr","status":"publish","type":"post","link":"https:\/\/mf.ggeorgiou.work\/fr\/%cf%80%ce%b5%cf%81%ce%b9%ce%bf%ce%b4%ce%b9%ce%ba%cf%8c-%ce%b3%ce%b1%cf%83%cf%84%cf%81%ce%bf%ce%bd%ce%bf%ce%bc%ce%bf%cf%83-2-fr\/","title":{"rendered":"Magazine: GASTRONOMOS 2"},"content":{"rendered":"\n<p>GASTRONOMOS-NOV2020 <\/p>\n\n\n\n<p><strong>PRALINES AU MIEL<br><\/strong><\/p>\n\n\n\n<pre id=\"tw-target-text\" class=\"wp-block-preformatted\">Maintenant que ce sont les f\u00eates, nous pr\u00e9parons le plateau du petit-d\u00e9jeuner avec plus de diligence et plein de bonnes choses . Comme ces pralines au miel pour notre pain, provenant d'un petit rucher d'\u00c9pidaure antique, Melissafarm. Sans conservateurs et en diff\u00e9rentes saveurs: avec pistache d'\u00c9gine, noisette, amande, arachide ou avec du tahini de bl\u00e9 entier (le tout au cacao). \u03a7. \u03a4.<\/pre>\n\n\n\n<p>Pour commander, appeler au<strong> 6942201009 <\/strong>\u00a0ou  via le eshop \u00a0<strong>www.melissafarm.gr<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>GASTRONOMOS-NOV2020 PRALINES AU MIEL Maintenant que ce sont les f\u00eates, nous pr\u00e9parons le plateau du petit-d\u00e9jeuner avec plus de diligence et plein de bonnes choses . Comme ces pralines au miel pour notre pain, provenant d&rsquo;un petit rucher d&rsquo;\u00c9pidaure antique, Melissafarm. Sans conservateurs et en diff\u00e9rentes saveurs: avec pistache d&rsquo;\u00c9gine, noisette, amande, arachide ou avec&#8230; <a href=\"https:\/\/mf.ggeorgiou.work\/fr\/%cf%80%ce%b5%cf%81%ce%b9%ce%bf%ce%b4%ce%b9%ce%ba%cf%8c-%ce%b3%ce%b1%cf%83%cf%84%cf%81%ce%bf%ce%bd%ce%bf%ce%bc%ce%bf%cf%83-2-fr\/\" class=\"readmore\">Read More<\/a><\/p>\n","protected":false},"author":97,"featured_media":6102,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Magazine: GASTRONOMOS 2 - Melissa<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Magazine: GASTRONOMOS 2 - Melissa\" \/>\n<meta property=\"og:description\" content=\"GASTRONOMOS-NOV2020 PRALINES AU MIEL Maintenant que ce sont les f\u00eates, nous pr\u00e9parons le plateau du petit-d\u00e9jeuner avec plus de diligence et plein de bonnes choses . Comme ces pralines au miel pour notre pain, provenant d&#039;un petit rucher d&#039;\u00c9pidaure antique, Melissafarm. Sans conservateurs et en diff\u00e9rentes saveurs: avec pistache d&#039;\u00c9gine, noisette, amande, arachide ou avec... 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