{"id":6560,"date":"2021-04-12T18:29:50","date_gmt":"2021-04-12T15:29:50","guid":{"rendered":"http:\/\/mf.ggeorgiou.work\/?p=6560"},"modified":"2021-04-15T21:18:15","modified_gmt":"2021-04-15T18:18:15","slug":"%cf%80%ce%b5%cf%81%ce%b9%ce%bf%ce%b4%ce%b9%ce%ba%cf%8c-%ce%b3%ce%b1%cf%83%cf%84%cf%81%ce%bf%ce%bd%ce%bf%ce%bc%ce%bf%cf%83-fr","status":"publish","type":"post","link":"https:\/\/mf.ggeorgiou.work\/fr\/%cf%80%ce%b5%cf%81%ce%b9%ce%bf%ce%b4%ce%b9%ce%ba%cf%8c-%ce%b3%ce%b1%cf%83%cf%84%cf%81%ce%bf%ce%bd%ce%bf%ce%bc%ce%bf%cf%83-fr\/","title":{"rendered":"Magazine: GASTRONOMOS"},"content":{"rendered":"\n<p><strong>02 F\u00c9VRIER 2021 \u2022 \u039a\u03b5\u03af\u03bc\u03b5\u03bd\u03bf: \u03a7\u03c1\u03b9\u03c3\u03c4\u03af\u03bd\u03b1 \u03a4\u03b6\u03b9\u03ac\u03bb\u03bb\u03b1<\/strong><\/p>\n\n\n\n<pre id=\"tw-target-text\" class=\"wp-block-preformatted\">MAINTENANT que nous restons \u00e0 l'int\u00e9rieur pour \u00eatre en s\u00e9curit\u00e9, nous pr\u00e9parons le plateau du petit-d\u00e9jeuner avec plus de diligence et plein de gourmandises. Comme ces pralines au miel pour notre pain, provenant d'une petite ferme apicole de l'\u00c9pidaure antique, MELISSAFARM. Sans conservateurs et en diff\u00e9rentes saveurs: avec pistache d'\u00c9gine, noisette, amande ou arachide ou avec du tahini de bl\u00e9 entier (le tout au cacao).<\/pre>\n\n\n\n<p><strong>Pour commander, appelez au<strong> 6942201009 <\/strong>\u00a0ou via le e-shop <a href=\"https:\/\/mf.ggeorgiou.work\">\u00a0<strong>www.melissafarm.gr<\/strong><\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>02 F\u00c9VRIER 2021 \u2022 \u039a\u03b5\u03af\u03bc\u03b5\u03bd\u03bf: \u03a7\u03c1\u03b9\u03c3\u03c4\u03af\u03bd\u03b1 \u03a4\u03b6\u03b9\u03ac\u03bb\u03bb\u03b1 MAINTENANT que nous restons \u00e0 l&rsquo;int\u00e9rieur pour \u00eatre en s\u00e9curit\u00e9, nous pr\u00e9parons le plateau du petit-d\u00e9jeuner avec plus de diligence et plein de gourmandises. Comme ces pralines au miel pour notre pain, provenant d&rsquo;une petite ferme apicole de l&rsquo;\u00c9pidaure antique, MELISSAFARM. Sans conservateurs et en diff\u00e9rentes saveurs: avec&#8230; <a href=\"https:\/\/mf.ggeorgiou.work\/fr\/%cf%80%ce%b5%cf%81%ce%b9%ce%bf%ce%b4%ce%b9%ce%ba%cf%8c-%ce%b3%ce%b1%cf%83%cf%84%cf%81%ce%bf%ce%bd%ce%bf%ce%bc%ce%bf%cf%83-fr\/\" class=\"readmore\">Read More<\/a><\/p>\n","protected":false},"author":97,"featured_media":6114,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Magazine: GASTRONOMOS - Melissa<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Magazine: GASTRONOMOS - Melissa\" \/>\n<meta property=\"og:description\" content=\"02 F\u00c9VRIER 2021 \u2022 \u039a\u03b5\u03af\u03bc\u03b5\u03bd\u03bf: \u03a7\u03c1\u03b9\u03c3\u03c4\u03af\u03bd\u03b1 \u03a4\u03b6\u03b9\u03ac\u03bb\u03bb\u03b1 MAINTENANT que nous restons \u00e0 l&#039;int\u00e9rieur pour \u00eatre en s\u00e9curit\u00e9, nous pr\u00e9parons le plateau du petit-d\u00e9jeuner avec plus de diligence et plein de gourmandises. Comme ces pralines au miel pour notre pain, provenant d&#039;une petite ferme apicole de l&#039;\u00c9pidaure antique, MELISSAFARM. Sans conservateurs et en diff\u00e9rentes saveurs: avec... 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